Recipe for Banana Pudding from Naomi Campbell would sound odd, before the Coronavirus outbreak. But at the present time, when everybody is sitting at home and the world looks like from a horror movie, everything is changing.
Nothing surprises us anymore, even the cooking lessons from supermodels. So, let’s take a look at Naomi Campbell’s recipe posted on social media.
Omi’s Banana Pudding Ingredients:
- 1 Box of Nilla Wafer
- 3 Cups Heavy Cream
- 1 x 14oz condensed milk (sweet)
- 4 to 5 cups of sliced banana
- 1.5 cups of water
- 1 box of vanilla instant pudding
- Vanilla essence
- Nutmeg
- Cinnamon
In a large bowl, mix together the condensed milk and water. Then add the pudding mix, mix/beat well for 2 to 3 minutes. Cover it and place it in the refrigerator for a minimum of 4 hours.
In another large bowl, whip the cream. Gentle whisk and add a dash of nutmeg, a fair amount of cinnamon and a slight bit of vanilla essence to the mix. And place the now whipped cream into the pudding.
In another bowl, cover the bottom with about 1/3 of the vanilla wafers. On top of the wafers, layer a row of bananas and 1/3 of the pudding mix. Repeat the process 2 more times. Add some wafer pieces and bananas to the top. Cover the bowl tightly and allow it to chill for 4 to 6 hours.
